BBQ wedding catering
BBQ – £30 pp - Staff and Everything you need including linen, crockery, and Waitresses to help serve and clean up after!
Handmade Burgers –
6 oz Quality gourmet beef burger
Mexican pulled jackfruit burger (v) (vegan)
Vegetable gourmet burger (v)
Kebabs –
Vegetable kebab - aubergine, peppers, onion, mushroom marinated in garlic (v) (vegan)
Tandoori marinated chicken skewer with coriander
Local Butcher’s Own Gourmet Sausages –
Cumberland pork sausage – succulent with distinctive seasoning
Vegetable sausage (v) – quality vegetable sausage
Sides
Corn on the Cobs
Green Salad
Coleslaw
Potato Salad
Brioche Rolls

South African Braai – £40 pp
Meat Kebabs –
Peri Peri marinated chicken skewer
Fish Kebab
Tiger Prawn and Peppers
South African Gourmet Sausages –
Boerewors
Ribs
Smoked Pork Ribs
Steaks
6oz Rump
Pork Chop
Sides
Mielies (corn on cobs)
Carrot and pineapple
Coleslaw
Potato Salad
Rice Salad
Soft Rolls
(substitute Veggie options from the Standard BBQ menu)
Gregg Wallace BBC Masterchef
“I tell you what, you won’t understand a barbecue until you’ve eaten with the South Africans around a braai. I hate barbecues in the UK, they’re always put together by people who don’t cook. Out there (in SA), you won’t believe the quality. I saw someone baking a cake on a barbecue.They have got to be seen to be believed. They’ve got bits of lamb’s liver, on their braais, that are wrapped in fat, called skilpadjies, that with a cold beer are absolutely stunning. I just could not leave them alone, I mean they properly make your fingers sticky,” says Gregg.