BBQ wedding catering

BBQ – from £35 pp -  including crockery and cutlery, and Waitresses to help serve and clean up after!


Handmade Burgers –

6 oz Quality gourmet Beef Burger  Pattie made with fresh herbs and spices 

Mexican pulled jackfruit burger (v) (vegan)

Vegetable gourmet burger (v)


Vegetable kebab - aubergine, peppers, onion, mushroom marinated in garlic (v) (vegan)

Marinated Chicken Skewers with coriander Lime

Local Butcher’s Own Gourmet Sausages –Gluten Free Pork Sausage – succulent with distinctive seasoning

Vegetable sausage (v) – quality vegetable sausage

Pork Rashers- Succulent pork belly cooked over a naked flame to give that authentic taste 


Corn on the Cobs

Green Salad

Homemade Coleslaw

Homemade Potato Salad

Brioche Rolls

wedding catering loves Hamburgers in Grill

South African Braai – from £50 pp


Meat Kebabs –

Peri-Peri marinated chicken skewer with birds eye chilli 

Grilled fish of the day

Tiger Prawn and Peppers

South African Gourmet Sausages –



Smoked Pork Ribs


6oz Rump

Pork Chop


Mielies (corn on cobs)

Carrot and pineapple salad

Homemade Coleslaw

Homemade Potato Salad

 South African Rice Salad

Soft Rolls/Baps

(substitute Veggie options from the Standard BBQ menu)

Gregg Wallace BBC Masterchef 

“I tell you what, you won’t understand a barbecue until you’ve eaten with the South Africans around a braai. I hate barbecues in the UK, they’re always put together by people who don’t cook. Out there (in SA), you won’t believe the quality. I saw someone baking a cake on a barbecue.They have got to be seen to be believed. They’ve got bits of lamb’s liver, on their braais, that are wrapped in fat, called skilpadjies, that with a cold beer are absolutely stunning. I just could not leave them alone, I mean they properly make your fingers sticky,” says Gregg.