Formal Foods

wedding and catering

Our Formal Foods are stunning in presentation, taste and are reasonably priced. Including all service staff and logistics to ensure the smooth running of the event and menus in our care

Menu 3 - Luxury Menu From £47 per head



Shredded Duck Salad lyonnaise and a pomegranate dressing

Potted Brown Shrimp flavoured with nutmegs and rustic granary bread, wedges of lemon

Medium Rare beef fillet slices on a crostini,

with rocket and crème fraiche

Salt baked beets with feta and pickled red onion (v)



Medallions of beef, sauté mushrooms with a leek and potato rosti in a rich red wine jus and seasonal veggies

Grilled fillet of sea bass with a herb infused risotto and roasted piccolo tomatoes

 Rack of lamb with potato and celeriac dauphinoise, green beans in a rosemary and red wine jus

Beef Wellington with asparagus, baby carrots veggie mix and a rich gravy



Black Current Cheese Cake and Apple Sorbet (v)

Shot Glass Trio – Choc Chip Shooter, Lemon meringue pie shooter and Strawberry Cheese cake and sprinkle shooter (v)

Pasquire Chocolate/Lemon Tart with berries

Selection of Petite Fours  

Menu one from £35 per head


Fresh melon with edible flowers, berries and black sesame (v)

Home made fresh soup of your choice,

with Artisan Bread, rolls and butter (v)

Chicken Caesar Salad



Butchers Choice Sausages, buttered mash and fresh peas

with a red onion gravy

Thick crust, homemade Pie of your choice,

mushy peas and mash

Roast Chicken Breast wrapped in Parma ham,

roast potatoes and all the classic trimmings



Jam Jar Eton Mess (v)

Thick Chocolate home made cake, with a white chocolate sauce and crunch pencil biscuits (v)

Fresh Fruit Salad and Vanilla ice cream or cream (v)

Menu Two  from £40 per guest



Terrain of ham hock with baby veg and mini beets

Mixed vine ripped tomatoes, buffalo mozzarella with basil and pine nuts and micro shoots (v)

Fresh asparagus wrapped in ham with a hollandaise sauce



Sesame Pan Seared Salmon fillet with purple sprouting broccoli and sweet potato mash

Slow roasted Pork Belly, fondant potato with an English Cider Jus, baby carrots and greens

Classic Cock Au Vin with cognac jus, new potatoes and fresh green beans

Braised lamb shanks, with rosemary, roasted garlic mash, seasonal veg and classic jus



Sticky Toffee Pudding and ice cream (v)

Panacotta with fresh raspberries coulee (v)

Crème Brule with salted caramel sauce (v)

Lemon Tart with a sharp lemon drizzle (v)

Fourth Course Additional


Cheese Course

Lincolnshire Poacher, Colston Basset Stilton, Brie de Meaux with chutney, artisan biscuits, butter, celery, sea salt and grapes.


Coffee and Teas

Fresh ground coffee, tea & fruit and herbal infusions


Showroom Address

25,26,27 and 28

Greenham Business Park


RG19 6HT


E  /

​T  /  01635 292323

M/  07792104418



Monday - Friday

9am - late

Saturday - Sunday

9am - late


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