CONTACT

Showroom Address

24,25,26,27 and 28

Greenham Business Park

Newbury 

RG19 6HT

Berkshire

E  /  rustyandroses@gmx.com

​T  /  07792 104418

OPENING HOURS

 

Monday - Friday

9am - late

Saturday - Sunday

9am - late

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VAT Registration Number :319101928

Sharing Boards weding relaxed catering  

Formal foods made informal

Platters per table for sharing 

Starter, main and dessert from £30 per person 

 

Starters

 

The Classic Meze Board

A fine selection of sliced meats, cheese, olives, tomato, pickled peppers humus, couscous and tzatziki with flat breads.

 

The Slightly Pickled Board

Glazed Ham, Devon Farm House Cheddar, Baked Camembert, crudities, asparagus, picked radish, picked onions, beetroot chutney, piccalilli and country breads

 

The Italian Job

Napoli Salami, Milano Salami, Parma Ham, Chargrilled mixed peppers, bocconcini mozzarella and cherry tomato caprese, olives, Gorgonzola, provolone, oils, vineyards and focaccia

 

Tapas

Pan fired Chorizo cold, calamari, spicy meatballs, Spanish omelet, patatas bravas, manchego cheese, Mediterranean vegetables and olive bread

Sides

Sides

 

Potato

Creamed Mash or Veggie Mash

New Potatoes with parsley

Garlic Roast

 

Rice

Steamed Rice, Plain or flavoured. White or Wild

 

                                                                

Seasonal Veg

Roasted Root Veggies

Aparagus Tips

 

Salads

Greek Salad

Coldslaw

 

Breads

Flat Breads

Naan

Artisan Rolls and Butter

Mains

 

 

Mains

 

Chicken Casserole

Whole Leg Chicken Pieces, skin on, casserole veg and a tomato sauce

Tagine of Lamb

Moroccan spiced leg of lamb slowed cooked with chick peas garnished with almond flakes and prunes

Vegetarian Lasagna

Bursting with Veggies and Lentils

Cottage Pie

Beef mince, with buttered mash cheesy top

South African Potjiekos (casserole)

Lamb stew with ginger and tomato twist

Jamalaya

Sausage, seafood and chicken, rice and veggies

Curry

Chicken Tikka or Korma

Meat Balls

Swedish Meatballs with tomato

Ratatouille

Veggie stew from France, egg plant, onion, green peppers, tomato and garlic in a wine sauce

 

 

.

 

Deserts Third Course

Desserts

 

Chocolate or Strawberry Gateau

Large luxury cake, with a jug of fresh cream

 

Porfiteroles

Tower with hot chocolate sauce and cream

 

Ice Creams

Bowls of make your own ice cream

Sauces and sprinkles

 

Waffles

Hot Waffles with Vanilla Ice Cream

 

Hot Fudge Brownies

Gluten free brownies with clotted cream